3 course menu € 45.
4 course menu € 52.-
Cold starters
- Mackarel riletteasparagus salad / citrus gel / red grapefruit / radish / dill oil
- ‘filet american’ of vealroasted asparagus / cream of peas and watercress / quail egg / Parmesan cheese cracker
Between dish
- Creamy asparagus soupchives
Main Dishes
- Salmon & Asparagusfried salmon fillet / samphire / lamb’s ears / herb puree / Hollandaise sauce
- Asparagus & Artisan hamboiled egg / baby potatoes / parsley / butter gravy
Desserts
- Chocolate-orange tartBoeren van Amstel yoghurt-ice cream / meringue
- Coffee / Teachocolates from Bonbon Atelier Limmen