3 course menu € 39,-
4 course menu (incl. soup) € 45,-
Cold Starters
- Duckrilette / duck breast / carrot cream / smoked on Ouderkerks peat / rocket pesto / red chicory
- Tuna papadumwasabi nuts / samphire / sweet and sour cucumber / furikake
Between dish
- Creamy courgette soupgremolata
Main Dishes
- Catch of the day
- Grilled veal ribeye chimichurribroad beans / sweet potato
Dessert
- Rhubarb compotestrawberries / yogurt-tarragon ice cream / 12 year old balsamic syrup
- Coffee/tea with bonbons