3 course menu € 45.
4 course menu € 52.-
Starters
- Mackerelpanna cotta / rilette of smoked mackerel / tempura / green asparagus / red grapefruit / citrus gel
- Smoked duck breastratatouille / quinoa / aceto balsamic pearls / papadum / honey-rosemary dressing
Between dish
- Creamy mustard soupchives
Main Dishes
- Fish of the day
- Calf neckgently cooked / marinated in red peppers and soya / noodles / cabbage / carrots / spring onions
Desserts
- Lemon meringue pieblueberries / blueberry sorbet
- Coffee / Teachocolates from Bonbon Atelier Limmen