3 course menu € 42.
4 course menu € 48.-
Cold starters
- Marinated tunadaikon / seaweed / grapes / soy beans / ginger-yuzu dressing
- Poultry patebrioche / tutti frutti gel / pistachio crumble / maple syrup
Between dish
- Courgette soupgarlic croutons / gremolata
Main Dishes
- Fish of the day
- Grilled veal ribeyepotato rouleau / chimichurri
Desserts
- Sticky banana cakechocolate mousse / vanilla peanut ice cream / lime cream
- Coffee / Teachocolates from Bonbon Atelier Limmen