3 course menu € 37,-
4 course menu (incl. soup) € 42,-
Cold Starters
- Slightly smoked salmonmarinated in gin and tonic / lemon crumble / yellow and beetroot / gin-tonic espuma
- Slow cooked veal ribeyesmoked on peat / shiitake / wasabi nuts / sweet and sour cucumber / soy emulsion
Between dish
- Creamy pumpkinsouphazelnut
Main Dishes
- Catch of the Day
- Guinea fowl filletfilled with ibericoham / pommes dauphine / stewed leek / spinach / morel sauce
Dessert
- "Trifle"pure- and white chocolate / homemade “Advocaat” / brownie crumble
- Coffee/tea with bonbons
