Our menu
Enjoy a delicious dinner in beautiful surroundings
For Starters
- Bread basket€ 5,-creamery butter / olive oil / sea salt / dip
- "Zeeuwse Creuse no.3" oysters (raw)€ 3.75or au gratin with spinach and Hollandaise € 4,25
- ‘Provençal’ green olives€ 4.50onion /sweet pepper / garlic / herbs
- Iberian ham plate (80 gr.)€ 13.50thinly sliced
Cold Starters
- Duck rolls€ 13.50five spice pancakes / duck leg confit / scallions / mung bean sprouts / sweet & sour cucumber / hoisin sauce
- Gravadlax€ 13.75Norwegian salmon cured in seasalt, dill, and mustard / radish assortment / horseradish cream
- Carpaccio€ 13.75thinly sliced beef / basil mayonnaise / Parmesan cheese / rocket / pine nuts
with truffle mayonnaise and duck liver curls € 17.50
- Atlantic cod ‘blancmanger’€ 14.crispy Dutch shrimps / almonds / Italian tomato gel / ‘salty fingers’/ shellfish jus
- Steak tartare€ 14.50fried quail egg / yolk cream / Amsterdams sour pickled onions / toasted brioche / vadouvan mayonnaise
- Quinoa Niçoise salad€ 15.little gem / marinated fresh tuna / haricots verts / tomatoes / olives / hen egg / roasted roseval potatoes / onion rings / creamy lime dressing
- "Holendrechter"€ 17.50smoked eel / salmon / mackarel / granny smith / crème fraiche / herring caviar
- “de Voetangel” tasting€ 17.50sampler of assorted dishes
Hot Starters
- Soup of the day€ 9
- Traditional Voetangel onion soup€ 9au gratin with cheese
- Croque Madame€ 18.50brioche ‘tosti’/ duck liver / hen egglets / blood sausage croutons / truffle vinaigrette
- Octopus€ 21.50cooked tender, crispy tentacles / green pea cream / sweet pepper coulis / saffron risotto / herb salad
Main Dishes / Fish
- Fish of the daymarket price
- Monkfish€ 26.50grilled fillet / orzo pasta with salted lemon / peas / black garlic / red-wine-butter sauce
- Gambas Piri Piri (6 pc.)€ 27.50grilled / herb couscous / puffed sweet pepper / scallions / olives
Main Dishes / Meat
- Dutch farm chicken supreme€ 23.50roast breast filet and leg / creamy polenta / bimi / red beets / tandoori jus
- Entrecôte Roquefort€ 26.Irish beef sirloin grilled / roasted ‘forgotten’ vegetables / herbed potato mousseline / Roquefort sauce
- Lamb sampler€ 26.75rump / cutlet / braised shoulder / grilled courgette / aubergine / sweet pepper / puffed vine tomatoes / honey-rosemary jus
- Veal sweetbreads€ 29.75cooked tender / baked crispy / parsnip mousseline / duxelles / morel sauce
“Voetangel Classics”
- Granny Leurs’ slow-braised beef€ 22.endive mash / bacon
- ‘Turfjes’€ 28.two petite tenderloin steaks (180grs)/ potato-vegetable tartlet / pepper sauce
“Rossini” (with roast duck liver and truffle jus) € 35,-
- ‘Polderjongen’ (± 350 grs)€ 39.flavourful Hereford ribeye round / parsley-garlic butter / handcut fries
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 4.75 ea.)
Vegetarian Starters
- Puffed garlic soup€ 9sourdough croutons
- Hummus€ 11.50focaccia / puffed chickpeas / grilled courgette / three varieties wild rainbow carrots
- ‘de Ronde Hoep’ salad€ 12.50little gem / haricots verts / tomatoes / olives / raosted roseval potatoes / onion rings / hen egg / creamy lime dressing
- Avocado Caprese tartlet€ 15Dutch buffalo mozzarella / avocado / Italian tomatoes / pine nuts / pesto / 12 year aged balsamic
Vegetarian Main Courses
- Cauliflower€ 18.50grilled / sweet potato / cumin / kimchi dip / parsnip crème
- ‘Crespelle’€ 21.Tuscan ‘crêpes’/ spinach and ricotta / fried sage / Italian tomato sauce / pecorino
- Risotto with mascarpone & gorgonzola€ 21.pear / pistachios / rocket
Desserts
- Dutch cheeses€ 16.50Jonge Amsterdamse goat cheese / Roodbloem / Blauwklaver / Dronken Koning / Oude Ouderkerker / fig compote / “Kletzen” bread
incl. glas of Carvalhas Late Bottled Vintage 2016 € 22.50
- Vanilla crème brûlée€ 9vanilla ice cream
- ‘Appelstroop’€ 9apple panna cotta / star anise crème / Boeren van Amstel yoghurt-apple salad / stroopwafel ice cream
- Flensjestaart a classic Dutch ‘crêpes’ cake€ 9blood oranje crème / caramel / cinnamon ice cream / warm blood orange sauce
- Chocolate-nut brownie€ 9chocolate mousse / mango gel / carrot-yuzu-sorbet
- Pineapple Tarte tartin€ 9warm tartlet / Piña Colada sauce / coconut ice cream
- Homemade ice cream selection (3 scoops)€9.Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
stroopwafel / cinnamon / vanilla (ice cream)
per scoop €3.
- Dessert to share€ 11.(for 2 or more)
- Coffee/tea with Friandises (4 pcs)€ 7.
