Our menu
Enjoy a delicious dinner in beautiful surroundings
For Starters
- "Zeeuwse Creuse no.2" oysters (raw)€ 3.50or au gratin with spinach and Hollandaise € 4
- ‘Provençal’ green olives€ 4.50onion / red pepper / tomato / garlic / herbs
- Iberian ham plate (80 gr.)€ 13.50thinly sliced
Cold Starters
- Game pâté€ 12.50cornischons / marinated plums / gingerbread crisps / walnuts / port reduction
- Salmon & mackerel cannelloni€ 12,75smoked / mackerel rilette / potato salad / beurre blanc
- Prawn roll€ 12.75ginger / garlic / pepper / crispy pork belly / wakame salad / beansprouts / cabbage / Japanese kewpie mayo
- Carpaccio€ 13.50thinly sliced beef / basil mayonnaise / Parmesan cheese / rocket / pine nuts
with 12 year old aceto balsamico and duck liver curls € 17.50
- Baambrugs Big pork rilette€ 13.50cduck liver / piccalilli / Amsterdams zuur (traditional Amsterdam pickles) / brioche
- House-smoked duck breast€ 14.smoked over Ouderkerks peat / celeriac, apple and walnut salad / truffle mayonnaise / poppadom / 12-year-old balsamic vinegar
- "Holendrechter"€ 16smoked eel / salmon / mackarel / granny smith / crème fraiche / herring caviar
- “de Voetangel” tasting€ 16sampler of assorted dishes
Hot Starters
- Traditional Voetangel onion soup€ 8.75au gratin with cheese
- Game bouillon€ 8.75mushrooms / chervil / Madeira
- "Loempia" spring roll€ 13.50duck confit / marinated chicken tights / atjar Asian pickle / sweet & sour sauce
- Baked coquilles (3)€ 17.50black pudding / bay jus / cauliflower structures / brown butter / Noilly prat sauce
Main Dishes / Fish
- Catch of the daymarket price
- King prawns a la plancha (6 pcs.)€ 26.50jambalaya (American style paella with chorizo) / herb oil
- Baked North Sea sole (± 450 gr.)€ 37.50potato croquettes with green herbs / heirloom carrots / fried parsley / capers / butter “jus”
Main Dishes / Meat
- Entrecôte Gorgonzola€ 23.75Simmentaler beef / wild spinach / pommes amandine / gorgonzola sauce
- Pheasant€ 24.50breast / leg confit / sauerkraut / rookworst (Dutch bologna-style smoked sausage) / bacon / potato puree / own jus
- Venison€ 26.50roast / red cabbage / apple / parsnip puree / bay-liquorice sauce
- Wild dish€ 27.50venison / hare fillet / wild boar / salsify-stamppot (traditional Dutch mash dish) / roast sprouts / jus with hazelnuts
“Voetangel Classics”
- Granny Leurs’ slow-braised beef€ 21.endive mash / bacon
- ‘Turfjes’€ 26.75two beef tenderloins / haricots verts / edamame / heirloom carrots / potato rounds / red wine sauce
“Rossini” (with roast duck liver and truffle jus) € 35,-
- ‘Polderjongen’ (± 350 grs)€ 34tasty rib-eye steak of Hereford / parsley-garlic butter / homemade chips
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 4 ea.)
Vegetarian Starters
- Ceamy puffed celeriac soup€ 8.75truffle cream
- Rice noodle salad€ 9.75spring onions / chili / pak choi / Chinese cabbage / fried tofu / coconut-lime vinaigrette
- Red beet ‘couscous’€ 11.50quinoa / fennel / goat cheese / tarragon emulsion
- Pumpkin€ 11.50pumpkin puff / soup / crème brûlée / panna cotta / caramelised seeds
Vegetarian Main Courses
- Pasta with salsify€ 17.50green asparagus / cauliflower / grated Remeker cheese / vadouvan sauce
- Meatfarm planted-based burger€ 22.hummus / rocket / avocado / crispy onion rings / beet ketchup / (vegan) mayo
- Roasted mushrooms & burrata€ 21cavalo nero / spicy butter / penny bun mushrooms foam
Desserts
- Dutch cheeses€ 15Piccobello goat / Zwaluwgekwetter (creamy rind) / Roodbloem (Taleggio-style) / Remeker Olde (matured) / Blauw Juweel (blue) / fig compote / assorted seed and nut crackers
incl. glas of Carvalhas Late Bottled Vintage 2015 € 21
- Vanilla crème brûlée€ 9vanilla ice cream
- Pear tarte tartin (warm)€ 9‘Boeren van Amstel’ frozen yoghurt
- ‘Dutch style’ tiramisu€ 9advocaat (eggnog) / speculaas (ginger cookie) crumble / boerenjongens (drunken raisin) ice cream
- Lemon meringue tartlet€ 9basil-olive gel / raspberry ice cream
- Choco-banana cheesecake€ 9Baileys foam / pecans / banana crunch /coffee ice-cream
- Homemade ice cream selection (3 scoops)€ 8,25Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
strawberry sorbet / orange-quark / vanilla cream
per scoop € 2,75
- ‘Ronde Hoeper’ honey sampler€ 9“magnum” / panna cotta / mousse / madeleine
- Dessert to share€ 9,75(for 2 or more)
- Coffee/tea with Friandises (4 pcs)€ 6,50
