Our menu
Enjoy a delicious dinner in beautiful surroundings
For Starters
- "Zeeuwse Creuse no.2" oysters (raw)€ 3.50or au gratin with spinach and Hollandaise € 4
- ‘Provençal’ green olives€ 4.50onion / red pepper / tomato / garlic / herbs
- Iberian ham plate (80 gr.)€ 12.50thinly sliced
Cold Starters
- Thai salad & crispy pork belly€ 12.75bean sprouts / pak choi / peanuts / baby carrots / noodles / coriander / red pepper / mango chutney, soy ginger en yuzu / sesame-tuille crisps
- Carpaccio€ 13.50thinly sliced beef / basil mayonnaise / Reypenaer cheese / rocket / pine nuts
with 12 year old aceto balsamico and duck liver curls € 17.50
- Vitello Tonnato€ 13.50veal ribeye / yellowfin tuna / capers / tomato / croutons / herb salad / tuna mayonnaise
- Duck confit & duck liver terrine€ 13.75fig compote / 12-year old balsamic vinegar / truffle mayonnaise / port reduction / fruit loaf crunch
- Caesar salad€ 13.75crispy chicken thighs / little gem / Parmesan cheese / anchovies / garlic croutons / barn egg / Caesar dressing
- Salmon & Avocado€ 14.50smoked / poached egg / lime crème fraîche / herring caviar / Sal de Ibiza Flores flowered salt
- "Holendrechter"€ 16smoked eel / salmon / mackarel / granny smith / crème fraiche / herring caviar
- “de Voetangel” tasting€ 16sampler of assorted dishes
Hot Starters
- Soup of the day€ 8.75
- Traditional Voetangel onion soup€ 8.75au gratin with cheese
- Veal sweetbreads€ 17.50braised with cognac and baked crisp / shiitakes / asparagus / shellfish sauce
- Salad "Rijke Waver"€ 21.50smoked eel / salmon / mackerel / crispy mussels / shrimp / duck liver / cucumber / radishes / lime mayo
Main Dishes / Fish
- Catch of the daymarket price
- Gambas a la plancha (6 pcs.)€ 26.50orzo / minced vegetables / puffed garlic / salted lemon / beurre blanc
- Grilled tuna steak teriyaki€ 27.50yellowfin tuna / mixed sesame seeds / fried sushi / sweet & sour cucumber / bean sprouts / pointed cabbage / seaweed crisp
Main Dishes / Meat
- Crispy country farm duck€ 22.50roast fillet / honey-garlic glaze / structures of carrots / creamy polenta / green asparagus / honey-mustard sauce
- Iberian cheek€ 23.50Spanish pork / cooked tender / ginger, pepper, soy, Indonesian soy, garlic and oyster sauce / edame / yardlong beans / jasmine rice / candied chili peanuts
- Lamb sampler€ 23.50rump steak roast / sausage / “bitterbal” / ratatouille / Provençal potatoes / rosemary sauce
- Braised calf tail€ 24.50spinach / gnocchi / fresh and roast mushrooms / marinated tiny tomatoes / porcini mushroom sauce
“Voetangel Classics”
- Roast calf liver€ 19.75bacon / onion / apple
- ‘Turfjes’ (180 gr.)€ 26.50two beef tenderloins / haricots verts / edamame / heirloom carrots / potato rounds / red wine sauce
“Rossini” (with roast duck liver and truffle jus) € 35,-
- ‘Polderjongen’ (± 350 grs)€ 35flavourful Hereford ribeye round / parsley-garlic butter / homemade chips
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 4 ea.)
Vegetarian Starters
- Ceamy courgette soup€ 8.75gremolata
- Eggs Florentine€ 9.50toasted brioche / spinach / poached eggs / Hollandaise sauce
- Couscous & quinoa salad€ 9.50walnuts / hazelnuts / orange / raisins / rocket / pesto crème
- Goat cheese crème brulee€ 9.50sweet & sour cucumber / mixed radishes
Vegetarian Main Courses
- Flammkuchen€ 16.50spinach / red onion / pickled red beets / gorgonzola
- Risotto with peas€ 18.50fresh truffle / Parmesan cheese
- Roasted vegetable quiche€ 18.50goat cheese / 12-year old balsamic / pea salad
Desserts
- Dutch cheeses€ 15Piccobello goat / Zwaluwgekwetter (creamy rind) / Roodbloem (Taleggio-style) / Remeker Olde (matured) / Blauw Juweel (blue) / fig compote / assorted seed and nut crackers
incl. glas of Carvalhas Late Bottled Vintage 2015 € 21
- Vanilla crème brûlée€ 9vanilla ice cream
- Pineapple tarte tartin (warm)€ 9‘Boeren van Amstel’ yoghurt ice cream / coconut crumble
- Crêpes ‘Susanne’(cold)€ 9pancake “pouch” / Licor 43 – mascarpone cream / orange-quark ice cream
- Chocolate mousse€ 9dark, milk and white chocolate /red fruit / crumble
- Strawberry cheesecake€ 9strawberry sorbet / strawberry compote / ‘kletskopjes’
- Homemade ice cream selection (3 scoops)€ 8,25Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
strawberry sorbet / orange-quark / vanilla cream
per scoop € 2,75
- Dessert to share€ 9,75(for 2 or more)
- Coffee/tea with Friandises (4 pcs)€ 6,50
