Our menu
Enjoy a delicious dinner in beautiful surroundings
For Starters
- "Zeeuwse Creuse no.3" oysters (raw)€ 3.75or au gratin with spinach and Hollandaise € 4,25
- ‘Provençal’ green olives€ 4.50onion /sweet pepper / tomato / garlic / herbs
- Italian herb bread€ 4,75creamery butter / olive oil / sea salt / dip
- Iberian ham plate (80 gr.)€ 13.50thinly sliced
Cold Starters
- Calf ribeye€ 13.50cooked tender and thinly sliced / smoked on Ouderkerk turf / crème of black olives and sundried tomatoes / avocado emulsion
- Wild game pâté€ 13.50pistachios / preserved plums / honey cake crunch / seaberry gel / maple syrup
- Carpaccio€ 13.75thinly sliced beef / basil mayonnaise / Parmesan cheese / rocket / pine nuts
with 12 year old aceto balsamico and duck liver curls € 17.50
- Steak tartare€ 14.50fried quail egg / yolk crème / Amsterdam sour / pickled onions / toasted brioche / truffle mayonnaise
- Salmon & Mackerel Cannelloni€ 15smoked / potato salad / lime leaf crème / herb oil
- ‘Pizza’ with tuna€ 16crispy poppadom / ketjap, soy, ginger / wasabi nuts / furikake / radishes / sweet & sour cucumber
- "Holendrechter"€ 17.50smoked eel / salmon / mackarel / granny smith / crème fraiche / herring caviar
- “de Voetangel” tasting€ 17.50sampler of assorted dishes
Hot Starters
- Traditional Voetangel onion soup€ 9au gratin with cheese
- Game broth€ 9mushrooms / chervil / Madeira
- ‘Wildpeper’ game stew€ 15pastry / silverskin onions / cranberry compote
- Coquilles & Mussels€ 17.50baked coquilles / crispy mussels / orange / rosemary / green asparagus / hazelnut / Noilly Prat butter sauce
Main Dishes / Fish
- Catch of the daymarket price
- Gambas a la plancha grilled shrimps (6 pc.)€ 26.75saffron risotto / scallion tempura / green asparagus / Parmesan cheese
- Roasted North Sea sole (± 450 gr.)€ 42.50potato rounds / spinach / heirloom carrots / butter jus
Main Dishes / Meat
- Veal rump€ 23.50grilled / braised green cabbage / almond potatoes / morel-cognac sauce
- Pheasant€ 25roast filet / leg confit / sauerkraut / bacon / potato puree / own jus
- Venison steak€ 26.50seared / pumkin puree / roasted parsnip / red cabbage / bay jus
- Variety of game€ 29.50venison steak / hare filet / wild boar filet / black salsify mash / Brussles sprouts / jus with VOC herb
“Voetangel Classics”
- Granny Leurs’ slow€ 22endive mash / bacon / own gravy
- ‘Turfjes’€ 28two petite tenderloin steaks / potato-vegetable tartlet / pepper sauce
“Rossini” (with roast duck liver and truffle jus) € 36,-
- ‘Polderjongen’ (± 350 grs)€ 39.75flavourful Hereford ribeye round / parsley-garlic butter / handcut fries
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 4.50 ea.)
Vegetarian Starters
- Puffed celeriac soup€ 9truffle cream
- Radishes€ 12.75marinated gravlax style / mustard-dill-ginger emulsion / herb slaw / pickled heirloom carrots / garden radishes / poppadom / oange-carrot crème
- Panna cotta with Friesian goat cheese€ 13.50macadamias / tomato salsa / ‘kletzen’ bread crunch / basil crème
- ‘Mushroom toast’€ 15sauteed woodland mushrooms mix / toasted brioche / parsley / Parmesan cheese
Vegetarian Main Courses
- Black salsify ragout€ 17.50Brussels sprouts / sweet chesnuts / puffed sweet potato
- Saffron risotto€ 18.50haricot verts / scallion tempura / cauliflower / green asparagus
- Dutch cheese fondue€ 22.50Ouderkerker cheese / Tynjetaler / Blauw klaver / vegetables / multigrain roll
Desserts
- Dutch cheeses€ 16Skaepsrond / Picobello / Rauwe van Steenberg / Blauwklaver / Goude Grijze goat cheese / fig compote / “Kletzen” bread
incl. glas of Carvalhas Late Bottled Vintage 2017 € 22
- Vanilla crème brûlée€ 9vanilla ice cream
- Cheesecake€ 9amarena cherries / pistachio spongecake / stracciatella ice cream
- Warm chocolate tartlet (12 min)€ 9orange / licor 43 / yoghurt ice cream
- ‘Festini’€ 9pear sorbet / honey panna cotta / poached pear / almond cakelet / white chocolate crumble
- Dutch French toast€ 9made with sugar bread / drunken raisins / homemade advocaat / cinnamon ice cream
- Homemade ice cream selection (3 scoops)€ 8,25Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
vanilla / stracciatella / cinnamon ice cream
per scoop € 2,75
- Dessert to share€ 9,75(for 2 or more)
- Coffee/tea with Friandises (4 pcs)€ 6.50
