Our menu
Enjoy a delicious dinner in beautiful surroundings
For Starters
- Bread basket€ 6,-butter / olive oil / sea salt / dip
- "Zeeuwse Creuse no.3" oysters (raw)€ 4or au gratin with spinach and Hollandaise € 4.50
- ‘Provençal’ green olives€ 6.75onion / garlic / herbs
- Iberian ham plate (80 gr.)€ 14.50thinly sliced
Cold Starters
- Carpaccio€ 14.50thinly sliced beef / basil mayonnaise / Parmesan cheese / rocket / pine nuts
with truffle mayonnaise and duck liver curls € 19.50
- Steak tartare€ 14.75fried quail egg / creamed egg yolk / Amsterdam pickles / toasted brioche / truffle mayonnaise
- Mackerel€ 15.75rillette / tempura / panna cotta / potato salad / chive oil / pickled carrots / cream of horseradish
- Farm duck€ 15.75celeriac salad / tuf-smoked fillet of duck breast / confit drumstick / hazelnuts / carrot coulis / Zaanse mustard / balsamic pearls
- Tart with Norwegian salmon & North Sea crab€ 16.50tarragon / cream of advocado / soft-boiled egg / pickled cucumber
- Dutch grey shrimps€ 17.50apple and chicory salad / cocktail foam / crispy shrimps
- "Holendrechter"€ 17.50smoked eel / salmon / mackarel / granny smith / crème fraiche / herring caviar
- “de Voetangel” tasting€ 17.50sampler of assorted dishes
Hot Starters
- Soup of the day€ 9.50
- Traditional Voetangel onion soup€ 9.50au gratin with cheese
- Pork belly€ 16.50caramelised and slow-cooked / smokey BBQ sauce / bell pepper / bean sprouts / spinach salad
- Coquilles & Mussels€ 21.50Noilly Pratt sauce / crispy mussels / rosemary and orange / roasted cauliflower / green asparagus
Main Dishes / Fish
- Fish of the daymarket price
- Monkfish€ 26.50pan-fried fillet / orzo pasta with salted lemon / garden peas / beurre blanc with beetroot
- Piri Piri prawns(6 p)€ 27.50from the grill / pearl couscous / julienne vegetables / bell pepper coulis
Main Dishes / Meat
- Guinea fowl supreme€ 24.50roasted breast and drumstick / gnocchi / spinach / morille sauce
- Entrecôte Roquefort(180 gr.)€ 26pan-fried Holsteiner rump steak / bimi / potato rösti / Roquefort sauce
- Tasting of lamb dishes€ 26.75chops / rump / traditional Dutch bitterbal / potato and garlic mousseline / ratatouille / honey and thyme sauce
- Braised veal and sweetbread€ 31.50slow-cooked / crispy-fried / risotto / Parmesan cheese / red wine jus
“Voetangel Classics”
- Granny Leurs’ slow-braised beef€ 22mashed potato with endive / bacon bits
- ‘Turfjes’€ 28two petite tenderloin steaks (180grs)/ potato-vegetable tartlet / pepper sauce
“Rossini” (with roast duck liver and truffle jus) € 37.50
- ‘Polderjongen’ (± 350 grs)€ 39.50tasty ribeye from grass-fed Hereford cattle / herby-garlic butter / fresh French fries
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 5.50 ea.)
Vegetarian Starters
- Roasted garlic soup€ 9.50chives / smoked cheese croutons
- Chickpea pancake€ 12.75grilled courgette / charred mini sweetcorn / cream of goat cheese / pickled bell pepper / balsamic vinegar
- Beetroot tartare with quinoa13.50cashew nuts / chioggia beet / radish / tarragon / beetroot syrup
- Gado Gado salad€ 13.50geen cabbage / haricot verts / beansprouts / poached hen’s egg / fried onions / crackers / peanut sauce
Vegetarian Main Courses
- Mushroom rendang and conical cabbage€ 19.50pandan rice / bimi / sambal nuts / coconut curry sauce
- Crespelle€ 21Tuscan crepe / spinach and ricotta / deep-fried sage / Pecorino sauce/ roasted cherry tomatoes
- Buratta with green vegetables€ 23.50garden peas / haricot verts / asparagus / soya beans / radish / olives / toasted pine nuts / lemon vinaigrette
Desserts
- Dutch cheeses€ 17.50Oudwijker Fiore / matured Amsterdam goat cheese /Blue de Graven / Oude Ouderkerker / Ossekop / fig compote / “Kletzen” bread
incl. glas of Carvalhas Late Bottled Vintage 2018 € 24.50
- Vanilla crème brûlée€ 9.50vanilla ice cream
- Ronde Hoeper trifle€ 9.50advocaat / almond macaroons / rum and raisin ice cream
- Crêpes Suzette€ 9.50orange and caramel sauce / Grand Marnier / orange / tarragon ice cream
- Cheese cake with Amerena cherries€ 9.50pistachio / choclate mousse
- Chocolate lava cake (preparation time 15 mins.)€ 9.50Pornstar Martini / passion fruit ice cream
- Homemade ice cream selection (3 scoops)€9Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
passion fruit / chocolate / vanilla ice creamper scoop €3.
- Dessert to share€ 11.75(for 2 or more)
- Coffee/tea€ 7with Friandises(4 pcs) from “Bonbon Atelier Limmen”
