Our menu
Enjoy a delicious dinner in beautiful surroundings
Cold Starters
- "Zeeuwse Creuse no.2" oysters (raw)€ 3,50or au gratin with spinach and Hollandaise € 4,-
- Carpaccio€ 12,50thinly sliced beef / basil mayonnaise / Reypenaer cheese / pine nuts
with 12 year old aceto balsamico and duck liver curls € 16,75
- Sea bass & Parmesan€ 12,75marinated in lime and sambai / Parmesan cheese / cubed potatoes / crème fraiche
- Goat cheese "tosti"€ 12,75brioche / Serrano ham / fried hen’s egg / green asparagus tips / tomato salsa
- Tandoori salmon€ 13,00Scottish salmon seared at 60c / mango gel / tatsoi / sweet & sour cucumber / wakame / vadouvan mayo / papadum
- "Halfom" terrine€ 14,50duck liver and artisanal corned beef / red beet “structures”/ Dutch apple syrup
- "Holendrechter"€ 15,00smoked eel / salmon / mackarel / granny smith / herring-caviar / crème fraiche
- “de Voetangel” tasting€ 16,00selection of small plates
Hot Starters
- Traditional Voetangel onion soup€ 8,75au gratin with cheese
- Soup of the day€ 8,75
- Pork belly & shrimp€ 15,75soft-cooked and crispy-baked / pangang / marinated pineapple / wasabi emulsion
- "Veensteker"€ 17,50seared duck liver / brioche / blood sausage / apple / Madeira jus
Main Dishes / Fish
- Catch of the daycurrent price
- Gambas a la plancha (6 pcs.)€ 24,50fregola / roasted capsicum and courgette / herbs / d’Espelette pepper sauce
- Roast skrei filet€ 24,75Norwegian winter cod / green asparagus / pumpkin / pumpkin curry / spring roll with meat stew
Main Dishes / Meat
- Holland farmhouse duck breast filet€ 22,75roasted / honey glazed / creamy garlic polenta / bimi / broccolini / shiitake / Sichuan pepper sauce
- Lamb rump€ 22,75roasted sirloin / ratatouille / crispy lamb sweetbreads / gnocchi / lamb jus with basil
- Iberian plate€ 23,50Spanish free-range pork / soft-cooked cheek / Iberico ham / sausage / celeriac mousse / puffed turnip / apple / walnuts / PX sauce / almond-marrow crunch
- Rump cap "Picanha"€ 23,75grilled beef rump / creamy mushrooms / truffle puree / green cabbage roll / artichoke crème / morel jus
“Voetangel Classics”
- Granny Leurs’ slow-braised beef€ 19,50endive mash / bacon
- ‘Turfjes’€ 26,75two petite tenderloin steaks / runner beans / French beans / heirloom carrots / edamame / potato tart / red wine sauce
“Rossini” (with baked duck liver and truffle jus) € 35,-
- ‘Polderjongen’ (± 350 grs)€ 35,00tasty rib-eye steak of “Simmentaler” certified beef / parsley-garlic butter / homemade chips
All main dishes are served with a vegetable and potato garnish,
an additional cone of chips or side of vegetables can also be ordered separately (€ 3,75 ea.)
Vegetarian Starters
- Crème of spinach soup€ 8,75poached egg / croutons
- Feta panna cotta€ 9,75Greek salad / 12-year old aceto balsamic vinegar
- Polenta-Portobello "burger"€ 12,00braised little gem / truffle mayo / multigrain roll
- "De Herbergier"€ 11,75goat cheese “tosti” / tomato salsa / pickled cherry tomatoes
Vegetarian Main Courses
- Aubergine Parmigiano€ 16,50watercress salad / capsicum coulis / herb oil
- Gnocchi€ 16,50spinach / walnuts / gorgonzola / shallot confit / port syrup
- Cannelloni€ 18,75green cabbage filling / creamy mushrooms / cêpes foam / green cabbage, apple en ginger jus / red wine and tonka bean reduction
Desserts
- Dutch cheeses€ 14,75Piccobello (goat cheese) / Zwaluwgekwetter (creamy rind) / Roodbloem (Taleggio-style) / Remeker Olde (matured) / Blauw Juweel (blue) / quince jam / assorted seed and nut crackers
incl. glas of Carvalhas Late Bottled Vintage 2014 € 19,75
- Vanilla crème brûlée€ 8,75vanilla ice cream
- Blanc Manger€ 8,75almond panna cotta / honey ice cream / sauce with cardamon, Pedro Ximenez and apple
- Lemon pie€ 8,75lemon curd / cinnamon lime foam / bleuberry sorbet
- Apple & pear Tarte Tatin (warm)€ 8,75licorice ice cream
- Chocolate & Dutch gingersnap biscuit€ 8,75kirsch and amarena cherry crème / pistachio ice cream
- Homemade ice cream (3 scoops)€ 8,75Our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily:
vanilla / honey / blueberry sorbet
per scoop € 2,75
- Grand Dessert p.p.€ 9,75(for 2 or more)
- Coffee/tea with Friandises (4 pcs)€ 6,50
