Our lunch menu
These lighter dishes are served from 12:00 – 4:00 pm
gently cooked / tandoori spices / baby spinach salad / bacon dressing / papadum / lime mayo
thinly sliced beef / basil mayonnaise / Parmesan cheese / rocket / pine nuts
radicchio / cornichons / toasted walnuts / cranberry gel
mushrooms / chervil / Madeira
Spanish free range pork / loin / pork cheek / riblets / sweet potato cream / prunes / radicchio / Pedro Ximenez sauce
beef tenderloin steak / potato-vegetable tartlet / pepper sauce
roasted / parsnip puree / red cabbage / shallots / mustard-laurel jus
chocolate-coconut brownie / pineapple gel / lychee sorbet
Homemade ice cream selection (3 scoops)
vanilla / honey / cinnamon ice cream
with bonbons from Bonbon Atelier Limmen
Small Starters / Small Plates
Traditional Voetangel onion soup
€ 9.50
au gratin with cheese
mushrooms / chervil / Madeira
"Twaalfuurtje" Midday break
€ 17.50
onion soup / steak tartare with brioche / multigrain roll with free-range egg crème and eel
homemade hamburger / sesame brioche bun / tomato / fried onions / frites / salad
tarragon / wild mushrooms / herb salad
Beyond Meat Veganburger (115 gr)
€ 16.50
bun / tomato / fried onions / frites / salad
two petite tenderloin steaks (180 gr.) with bread and gravy
2 De Bourgondiër beef croquettes
€ 9.50
on artisanal white of brown bread
‘De Voetangel’ fried eggs
€ 11.50
2 eggs / ham / mushrooms / onions / tomato / gratin with cheese / on artisanal white or brown bread
2 eggs / ham / mushrooms / onion / tomato / on artisanal white or brown bread
Ciabatta, white or brown-seeded with:
Mature Ouderkerker cheese
€ 9.50
garden cress / mustard-mayonnaise
thinley sliced beef / basil mayonnaise / rocket / Parmesan cheese / pine nuts
mixed lettuce / red onion / crème fraîche
crisp-cooked bacon / mixed lettuce / tomatoes / smoked chicken filet / cucumber / cocktail sauce
Enjoy the location, the food and the delicious wines…