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Cold Starters

Duck & Polderhoen organic chicken terrine € 11,75
confit / pea cream / broad beans / truffle mayo

 

Carpaccio € 12,50
thinly sliced beef / basil mayonnaise / rocket / Reypenaer cheese / pine nuts
with 12 year aged balsamic and duck liver curls € 16,75

 

Ceasar salad € 12,50
crispy chicken thighs / pan-fried snails / Parmesan cheese / anchovies / poached egg / Dutch lettuce salad

 

Scottish salmon ceviche € 13,75
passion fruit / lime / coconut milk / avocado / nori chips

 

Steak tartare € 14,50
sambay / smoked egg yolk cream / Japanese mayo / brioche herring caviar

 

Couscous & spicy prawns € 15,00
ratatouille / puffed garlic / green herbs

 

"Holendrechter" € 15,00
smoked eel / salmon / mackerel / granny smith / crème fraîche / herring caviar

 

"de Voetangel" tasting € 16,00
selection of starters

 


Hot Starters

Soup of the day € 8,75

Tradi onal "Voetangel" onion soup € 8,75
au gratin with cheese

 

"Bullewijker" € 17,50
Dutch shrimp ragout & roasted scallop / fennel / apple / puff pastry

 

Salad "Rijke Waver" € 21,00
smoked eel / salmon / mackerel / mussels / prawns / duck liver cucumber / radish / chioggia beet / lime vinaigrette

 


Main Dishes / Fish

Fish of the day  current price

 

King prawns a la plancha (6 p) € 24,75
lime risotto with peas / lime beurre blanc

 

Yellowfin tuna steak € 27,50
grilled / spiralised vegetables / salsa verde / puffed cherry tomatoes

 


Main Dishes / Meat

Crispy farmhouse duck € 21,50
honey garlic glaze / pointed cabbage / caraway / heirloom carrots / dauphine potatoes / Dutch East India ("VOC") spice sauce

 

Iberico cheek Rendang € 23,50
free-range Spanish pork / braised with curry and coconut / long beans soy beans / jasmine rice / sweet and sour cucumber / candied peanuts

 

Tagliata di Manzo€ 24,50
slices of grilled beef / roasted fennel / sweet potato / sea salt pink pepper / rocket / Parmesan cheese / balsamic jus

 

Veal sweetbreads & loin € 27,50
baked crispy / puffed celeriac / radishes / haricots verts / morel sauce

 


"Voetangel Classics"

Roast calves liver € 19,50
bacon / onions / apple

 

'Turfjes' € 26,75
two petite tenderloin steaks / summer vegetables / potato tart / pepper sauce

 

'Polderjongen' (± 350 grs) € 32,00
tasty rib-eye steak of "Simmentaler" certified beef / parsley-garlic butter / homemade chips

 

All main dishes are served with a vegetable and potato garnish, an additional cone of chips or side of vegetables can also be ordered separately (€3.75 ea.)

 


Vegetarian Starters

Green pea soup € 8,75
mint

 

"De Herbergier" € 10,50
couscous & quinoa / walnuts / hazelnuts / pear / rocket

 

Beet salad € 11,50
assorted beets / orange / goat cheese / hazelnuts / tarragon emulsion

 

Artichoke tart € 13,50
prepared sous vide / olives / crème fraîche / broad bean puree

 


Vegetarian Main Courses

Flammkuchen € 15,50
spinach / Gorgonzola / red onion / walnuts / port syrup

 

Vegetables tart€ 17,50
forgotten traditional vegetables / goat cheese / 12 year aged balsamic

 

Beet Wellington € 21,00
red beets / puff pastry / mushroom duxelle / poached egg / beet juice

 


Desserts

European Cheeses € 14,75
Charolais de chèvre / Vacherin Fermier / Appenberger Mutschli / Umbriaco d'Amarone / Roncari blue / Tradtional Dutch apple syrup / "Kletzen" bread
including a glass of Kopke Late Botted Vintage Port 2013 € 19,75

 

Vanilla crème brûlée € 8,75
vanilla ice cream

 

"Pink Scroppino" € 8,75
vodka / watermelon & strawberry / mint

 

"Bliksem" € 8,75
apple panna cotta / raisins / cinnamon crumble / fresh apple / stroopwafel ice cream

 

Citrus ladyfinger€ 8,75
yellow cream / crème fraîche / orange-quark ice cream

 

Chocolate tart € 8,75
salted caramel / mascarpone ice cream

 

Homemade ice cream selection (3 scoops) € 8,25
our pastry chef makes fresh ice cream from the finest natural ingredients with no additives, daily.
orange-quark / stroopwafel / vanilla ice cream
per scoop€ 2,75

 

Grand Dessert (min. 2 persons) p.p. € 9,75

Friandises (bonbons) for coffee (4 pcs) € 6,50